Meat Cutter

Essential Duties And Responsibilities

• Work professionally as part of the team and provide excellent customer service
• Cut and trim meat to size for display or as ordered by the customer, using various hand tools and power equipment
• Clean and cut meat, fish, and poultry
• Maintain knives and cutting equipment
• Restock and organize displays and ensure they are maintained clean and presentable
• Clean equipment and work areas to maintain health and sanitation standards
• Absorb and assist Meat Wrapper and Clerk as needed
• Provide flexibility by helping in any area in order to support store needs

Skills And Qualifications

• 3+ years of prior meat cutter experience at a grocery store required
• Valid Food Handlers Card
• Must be friendly and people oriented
• Ability to work in a fast-paced environment

Physical Demands And Work Conditions

• WALKING: Continuously, throughout the shift, while moving about the store and obtaining product
• STANDING: Continuously, throughout the shift
• LIFTING: Ability to lift up to 50 lbs and occasionally lift up to 75 lbs

Pay

$18.65 to $21.31 per hour. The pay scale above is a good faith estimate of the salary or hourly wage range that the employer reasonably expects to pay for the position. Within this range, individual pay is determined by multiple factors including, but not limited to, specific skills, relevant work experience, and relevant education and/or training. This information is provided to applicants in accordance with California Labor Code 432.3 and state and local minimum wage standards.