Meat Cutter Apprentice FT

Responsibilities

• Provide continuous attention to customer needs; greet, assist and thank customers in a prompt, courteous and friendly manner.
• Prepare and package food products and process customer orders to their specifications; process fresh meats, smoked meats, seafood, random weight, lunchmeat, frozen food and salted meats to production standards.
• Receive and breakdown meat deliveries.
• Utilize peak time performance cutting lists to cut and trim all products as directed by company standards.
• Properly wrap, weigh and price product as needed.
• Properly cube, slice and grind meat as needed.
• Observe local, state and government weights and measure laws, sanitation standards, grinding logs and Country of Origin Labeling.
• Observe safety standards while working with power equipment.
• Offer product suggestions when appropriate.
• Stock and rotate department products to ensure freshness and date control; restock and use supply items efficiently to eliminate waste and to maintain the lowest supply cost.
• Operate department equipment and tools.
• Keep work area clean, orderly and free from safety hazards; report faulty equipment and hazards to management.
• Notify management of team member theft, customer shoplifting, unauthorized mark-downs, property defacement or any action that is illegal and/or against company policy.

Qualifications

• Required Education: High School / GED
• Preferred Education: Course of Study Preferred
• Required Experience: Supervisory Experience
• Language Requirements: Ability to complete Computer Based Training (CBT) and Training Aid Courses.
• Knowledge, Skills & Abilities: Compliance with all company policies and procedures.