Meat Cutter 2 - #37 San Bernardino 9th

About the role

Meat Cutter 2 - #37

Responsibilities

• Breaks, cuts, and prepares meat products according to company standards.
• Prepares meat products for display or as per customer orders.
• Takes special orders from customers.
• Determines which items need to be cut with assistance from Meat Clerks and Meat Manager.
• Performs heavy lifting, bending, standing, stooping, walking, and kneeling for prolonged periods.

Requirements

• Must be able to perform very heavy lifting, bending, standing, walking, and stooping for prolonged periods.
• Food Handler Card or equivalent certification is required.

Qualifications

• Ability to work in a fast-paced grocery store environment.
• Visual and auditory requirements are essential for the job.

Skills

• Proficiency with hand and power tools used in meat cutting.

Benefits

• Hourly Pay Range: Minimum wage (depending on location) up to $20.00 per hour.

Pay

• Hourly Pay Range: Minimum wage (depending on location) up to $20.00 per hour.

Schedule

• Typical schedule for a fast-paced grocery store environment.