Meat Clerk Part Time

Essential Duties And Responsibilities

• Consistently work to provide fast, friendly, helpful and efficient customer service at all times.
• Responsible for smiling, making eye contact and thanking customer upon fulfilling customer's request.
• Maintain a neat, clean and organized workstation, according to 5S standards, at all times.
• Maintain the meat and deli frozen case to include ensuring adequate product levels, product pricing, product pricing, expiration dates/codes and damages.
• Rotate product to ensure proper coding/dates and removes damaged/expired product.
• Prepare and grind sausage and cube steaks.
• Wrap meat products as required.
• Responsible for performing sanitation duties within the department, in accordance with corporate and state regulations (i.e.: cleaning meat department equipment, shelves and floors).
• Control shrink through adherence to related policies and procedures.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

Minimum Qualifications

• Must be at least 18 years of age.
• Strong communication skills.
• Basic literacy skills.
• Satisfactory performance reviews.
• Basic computer skills.

Physical Requirements

• Exposure to Cold Environment
• Constant 5-8 Hours Standing
• Constant 5-8 Hours Walking
• Constant 5-8 Hours Grasping/Finger Movement & Dexterity- Left/Right Hands
• Frequent 3-5 Hours Bending
• Frequent 3-5 Hours Twisting
• Frequent 3-5 Hours Pivoting
• Occasional 1-3 Hours Squatting/Kneeling
• Occasional 1-3 Hours Pushing/Pulling Occasional 1-3 Hours up to 2400lbs Lifting
• Frequent 3-5 Hours up to 50lbs Lifting