Meat Clerk, Full-Time

Position Responsibilities/Accountabilities

• Develop product knowledge in all areas of the department including cook procedures.
• Learn and become an expert in all department equipment, hardware, software, and tasks.
• Perform meat cutting functions; includes scraping and packaging in trays products, cubing steaks, grinding ground meats and cutting and processing meat according to Company standards and policies.
• Identify, wrap, price, and weigh all department items per Company standards and policies.
• Stock the fresh and frozen products using proper rotation procedures.
• Receive any meat deliveries, code, rotate, and put in appropriate storage areas.
• Ensure clean equipment, tables, floors, grinders, coolers and production areas as required to exceed Food Safety requirements.
• Label packages according to COOL, USDA and company standards and policies.

Essential Skills & Experience

• Ability to prioritize work tasks, multi-task and maintain focus.
• Strong customer service skills & effective communication.
• Must have flexible schedule availability.
• Computer knowledge.
• Must be 18 years of age or older.