Meat Clerk ELR

This job description outlines the role of a **Meat Clerk** at **El Rancho Supermercado**, emphasizing the importance of shared values such as integrity, respect, and collaboration. The position involves assisting and supporting the Meat Department by providing excellent customer service, practicing safe food handling, and performing various tasks. Key responsibilities include: - **Customer Service & Food Handling**: Ensuring a high level of customer service and adhering to safe food handling procedures. - **Product Management**: Updating product pricing, ensuring product quality, and maintaining proper rotation in coolers. - **Packaging & Display**: Rewrapping meat packages as needed and keeping meat displays clean and presentable. - **Store Maintenance**: Maintaining a clean working environment and ensuring compliance with safety and sanitation standards. - **Team Collaboration**: Working alongside talented colleagues to make a difference in the community. The role requires a **High School Diploma or GED equivalent** and **1+ years of meat department experience**. The physical demands include regularly handling objects up to 100 pounds and frequently up to 50 pounds, with constant handling of up to 20 pounds. The work environment involves typical office and retail store conditions, with noise levels ranging from quiet to loud. The employee must be able to work in freezer and refrigerator cooler areas throughout the day. **Important Disclaimer**: The job duties, elements, responsibilities, skills, functions, experience, educational factors, and requirements listed are representative and not exhaustive. The employer reserves the right to revise the job description and require additional tasks as business needs or work conditions change.