Meat Clerk

About the role

We are seeking a reliable and detail-oriented Meat Packer/Wrapper to join our team in New Bedford. The Meat Packer/Wrapper is responsible for assisting customers at the meat counter, cutting, wrapping, pricing, and displaying fresh meat products. This role supports department operations by maintaining high standards for product quality, cleanliness, and food safety.

Responsibilities

• Assist customers with questions, special orders, and meat selections
• Weigh, wrap, price, and label meat and seafood products accurately
• Stock and rotate meat cases with fresh, appealing cuts of meat
• Maintain clean and sanitary conditions in the meat prep and service areas
• Use knives, slicers, grinders, and saws to cut, trim, and prepare meat
• Follow all food safety standards, especially for raw meat handling
• Monitor product freshness and remove outdated or spoiled items
• Work as part of a team to meet daily sales and merchandising goals

Requirements

• Experience as a meat packer and wrapper preferred
• Detail-oriented with strong attention to accuracy and quality
• Ability to work at a fast pace while maintaining product standards
• Good hand-eye coordination and manual dexterity
• Ability to stand for extended periods and lift moderate weights
• Strong work ethic and reliability
• Flexibility to work weekends, holidays, and varying shifts

Qualifications

• Good communication and teamwork skills
• Strong attention to detail and quality control
• Basic math and reading skills for weights and labels
• Knowledge of meat types, cuts, and food safety best practices