Meat Clerk

About the role

Meat Clerks are responsible for working in a fast-paced, multi-functional environment alone or with other people in a cool/cold setting. You’ll assist customers, handle raw meat products, operate department equipment, and maintain clean, sanitary work stations.

Responsibilities

• Assist customers when applicable
• Work quickly and carefully while stocking and wrapping items at a reasonable pace
• Handle various raw meat products to wrap, price, and stock into display cases
• Operate meat department equipment such as auto wrapper, scale, and slicer
• Lift and load product weighing up to 50 lbs
• Sweep, clean up, and sanitize work stations as assigned by the Meat Staff leader
• Clean display cases and fill supplies when needed
• Other duties as assigned

Requirements

• Highly organized with a keen sense of detail
• Great listening and communication skills
• Ability to lift, carry, push, pull, bend, and twist while handling products or using equipment
• Ability to thrive in a fast-paced environment

Physical Demands

• Regularly stand, bend, reach, push, pull, lift, carry, and walk about the store
• Work environment ranges from regular store temperature to cooler areas
• Noise level varies from quiet to loud
• Minimal sitting required

Store hours of operation: 7 am – 10 pm, 7 days a week.

Pay

Starting pay is $15.00 – $20.00 per hour, negotiable based on location, skills, experience, and training.

Benefits

• Competitive medical, dental, and vision benefits
• Supplemental benefits
• 401(k) plan with safe harbor match