Meat Clerk

Responsibilities

• Perform general clean-up and stock work in the Meat department.
• Provide customer service.
• Unload and store merchandise.
• Prepare and display foods in accordance with company standards, recipes, and policies.
• Monitor product quality and ensure freshness and safety.
• Maintain sales areas, backrooms, and coolers clean and well organized.
• Clean and sanitize cookware and utensils.
• Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation for merchandise.
• Maintain equipment and facilities according to company policies and procedures.
• Operate cash register in accordance with company procedures.
• Work cooperatively in a high-paced and sometimes stressful environment.
• Manage conflict in a reasonable, non-confrontational, and cooperative manner.
• Act with honesty and integrity regarding customer and business information.
• Follow directions and seek assistance when necessary to resolve customer and business issues.
• Support and assist through direct interaction with minors, individuals with special needs, and/or older adults.

Requirements

• Willing to work weekends and holidays.
• Demonstrates effective written and verbal communication skills.
• Able to read and understand shelf tags, signs, product labels, training materials, and bulletins.
• Able to multi-task, set priorities, and present information professionally.
• Personal initiative and follow-through to completion.
• Ability to work as part of a team in a fast-paced environment.
• Must be able to work with various cleaning solutions, safely use sharp tools, and operate all production equipment.

Qualifications

• Past work record reflecting dependability and integrity.
• Previous experience in food preparation.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.
• Experience in grocery retail and customer service.

Skills

• Effective written and verbal communication skills.
• Ability to read and understand relevant materials.
• Multi-tasking and prioritization skills.
• Teamwork and adaptability.
• Safe handling of cleaning solutions and sharp tools.
• Proper use and maintenance of equipment.
• Customer service and conflict management.
• Adherence to company policies and procedures.
• Basic computer skills (e.g., operating a cash register).

Benefits

• Opportunity to work with a diverse and inclusive team.
• Company's core values of respect, honesty, integrity, diversity, inclusion, and safety.

Pay

Compensation will be commensurate with experience.

Schedule

Position requires weekend and holiday availability.