Meat Clerk

Essential Job Functions

• Aid in unloading and separating delivered merchandise.
• Transport stock for storage to designated areas.
• Open cartons and price items (if necessary) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Assist in building store displays and meat bunker items.
• Rotate perishable merchandise and remove out-of-code products as needed.
• Control the level of damaged goods and handle them according to company policy.
• Participate in cleaning and sanitation of the meat preparation room during the work shift.
• Present assigned section neatly before leaving at the end of the scheduled work shift.
• Observe and comply with policies and procedures established for each department.
• Greet customers entering the store and remain observant.

Minimum Knowledge, Skills, And Abilities Required

• Ability to read and write to properly tag merchandise and maintain inventory levels.
• Ability to unload, transport, and place merchandise in specific areas.
• Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
• Ability to follow written and verbal instructions.
• Ability to stand upright for most of the scheduled work shift.