Meat Clerk

Essential Job Functions

• Aid in unloading and separating delivered merchandise.
• Transport stock for storage to designated areas.
• Open cartons and price items (if necessary) accurately.
• Keep store shelves fully stocked according to tag allocations.
• Build store displays and meat bunker items.
• Rotate perishable merchandise and remove out-of-code products as needed.
• Control the level of damaged goods and handle them according to company policy.
• Clean and sanitize the meat preparation room during the work shift.
• Present assigned section neatly before leaving at the end of the scheduled work shift.
• Observe and adhere to policies and procedures established for the department.
• Greet customers entering the store and be observant.
• Maintain a neat appearance according to the company’s dress code policy.
• Abide by all company policies as outlined in the Employee Handbook.

Supplemental Job Functions

• Maintain the price and protection program.
• Perform housekeeping duties in sales and backroom areas.