MEAT/CLERK

About the role

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers and counter promptly and cheerfully
• Greet customers and provide them with good quality food
• Be prompt, tactful, calm, courteous, and professional in all interactions
• Must be able to communicate with customers and associates
• Make clean, neat, and friendly impression on customers
• Unload and store merchandise, prepare and display foods in accordance with company standards, recipes, and policies
• Perform required temperature monitoring
• Monitor product quality; make sure it is always fresh and safe
• Keep sales areas, backrooms, and coolers clean and well organized
• Keep floors clean, safe, and free from clutter
• Wash and sanitize cookware and utensils in accordance with company and Health Department policies and procedures
• Maintain proper signage, product rotation, freshness, quantity, quality and proper space allocation for merchandise
• Maintain equipment and facilities properly and safely in accordance with company policies and procedures
• Adhere to company policies and procedures, as well as State and Federal laws
• Operate cash register in accordance with company procedures, as applicable
• Ability to work cooperatively in high paced and sometimes stressful environment
• Ability to manage conflict in a reasonable, nonconfrontational and cooperative manner
• Ability to act with honesty and integrity regarding customer and business information
• Ability to follow directions and seek assistance when necessary to resolve customer and business issues
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults
• Must be able to perform the essential functions of this position with or without reasonable accommodation

Qualifications

Minimum:

• Willing to work weekends and holidays
• Demonstrates effective written and verbal communication skills that engage our customers and associates
• Able to read shelf tags, signs, product labels, training materials, and bulletins
• Ability to multi-task, set priorities, present information in a professional manner and work with all levels of the organization
• Personal initiative and follow through to completion
• Ability to work as part of a team in a fast-paced environment
• Must be able to work with various cleaning solutions, safely use sharp tools, and carefully operate all production equipment

Desired:

• Past work record reflects dependability and integrity
• Previous experience in food preparation
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling
• Experience in grocery retail and customer service