MEAT CLERK

Houchens Food Group · Bridgeport, AL · Yesterday

On-siteManagementPart-time

Responsible for meat operation including but not limited to preparing, storing, cutting, cleaning and serving meat.

Monitor food distribution and ensure that guidelines are followed
Clean and sterilize dishes, kitchen utensils, equipment and facilities
Maintain coolers, cases, and displays by keeping them stocked
Observe scheduled shift hours as assigned by meat and/or store manager
Give all customers friendly, courteous and prompt service
Perform specific task as assigned by meat and/or store manager
Maintain good communication with the meat manager
Share responsibility for controlling shrink
Properly record all hours worked. Verify and sign the time ticket report
Monitor food preparation and serving techniques to ensure that proper procedures are followed
Responsible for assisting in recording and maintaining accurate bookkeeping systems as far as weekly meat purchases and monthly meat purchases
Assist in maintaining proper record to control shrink through inventory and ordering
Responsible for assisting in inventorying all products on hand before preparing a meat order
Assist meat manager in taking a four week period meat inventory
Ensure that product is being rotated when received and stocked
Ensure that all meat coolers and meat cases are running at the proper temperature
Ensure that proper safety procedures are being used
Properly clean and maintain meat department, coolers, cases and equipment

Education: Less than high school education
Experience: No prior experience necessary
Computer Skills: General
Other Requirements: Required to have access to a phone at all times and basic math skills

Accountability - Ability to accept responsibility and account for his/her actions
Accurate - Ability to perform work accurately and thoroughly
Adaptability - Ability to adapt to change in the workplace
Autonomy - Ability to work independently with minimal supervision
Communication, Oral - Ability to communicate effectively with others using the spoken word
Customer Oriented - Ability to take care of the customers' needs while following company procedures
Decision Making - Ability to make critical decisions while following company procedures
Friendly - Ability to exhibit a cheerful demeanor toward others
Honesty / Integrity - Ability to be truthful and be seen as credible in the workplace
Interpersonal - Ability to get along well with a variety of personalities and individuals
Organized - Possessing the trait of being organized or following a systematic method of performing a task
Patience - Ability to act calmly under stress and strain, and of not being hasty or impetuous
Relationship Building - Ability to effectively build relationships with customers and co-workers
Reliability - The trait of being dependable and trustworthy
Responsible - Ability to be held accountable or answerable for one's conduct
Team Building - Ability to convince a group of people to work toward a goal
Time Management - Ability to utilize the available time to organize and complete work within given deadlines

Stand: Constantly
Walk: Frequently
Sit: Occasionally
Handling / Fingering: Constantly
Reach Outward: Frequently
Reach Above Shoulder: Frequently
Climb: Occasionally
Crawl: Occasionally
Squat or Kneel: Frequently
Bend: Frequently
Lift / Carry 10 lbs or less: Constantly
Lift / Carry 11-20 lbs: Constantly
Lift / Carry 21-50 lbs: Constantly
Lift / Carry 51-100 lbs: Frequently
Lift / Carry Over 100 lbs: Occasionally
Push / Pull 12 lbs or less: Frequently
Push / Pull 13-25 lbs: Frequently
Push / Pull 26-40 lbs: Frequently
Push / Pull 41-100 lbs: Frequently
Vision: Near, Distance, Color, Peripheral, Depth Perception
Sense of Sound: Must be able to hear emergency sirens such as fire alarm
Sense of Smell
Sense of Touch
Ability to wear Personal Protective Equipment (PPE): Agree to wear back belt when lifting and handling heavy objects

Grocery

Flexible

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