Meat Clerk

About the role

Perform general clean-up and stock work in the Meat department and provide customer service. Demonstrate the company's core values of respect, honesty, integrity, diversity, inclusion and safety.

Responsibilities

• Wait on customers promptly and cheerfully; greet customers and provide good quality food.
• Be prompt, tactful, calm, courteous, and professional in all interactions.
• Make a clean, neat, and friendly impression on customers.
• Unload and store merchandise.
• Prepare and display foods in accordance with company standards, recipes, and policies.
• Perform required temperature monitoring.
• Monitor product quality to ensure freshness and safety.
• Keep sales areas, backrooms, and coolers clean and well organized.
• Keep floors clean, safe, and free from clutter.
• Wash and sanitize cookware and utensils per company and Health Department policies.
• Maintain proper signage, product rotation, freshness, quantity, quality, and space allocation.
• Maintain equipment and facilities properly and safely per company policies.
• Adhere to company policies and procedures, as well as State and Federal laws.
• Operate cash register in accordance with company procedures, as applicable.
• Provide support and assistance through direct interaction with minors, individuals with special needs, and/or older adults.

Requirements

• Willing to work weekends and holidays.
• Able to read shelf tags, signs, product labels, training materials, and bulletins.
• Ability to multi‑task, set priorities, present information professionally, and work with all levels of the organization.
• Personal initiative and follow‑through to completion.
• Ability to work as part of a team in a fast‑paced environment.