Meat Associate

Responsibilities

• Prioritize daily work based on varying business needs.
• Monitor and maintain all food handling and temperature standards.
• Acquire and share knowledge of Meat Department such as sourcing and culinary tips.
• Responsible for writing orders using effective pars and planning.
• Work as a team in order to complete daily tasks as needed, including scanning and recording shrink, order writing, raw production, incidental cutting, stocking, rotating, and merchandising.
• Comply with all personal and food safety company standards.
• Attend required corporate meetings and training classes.
• Perform other duties as assigned.

Qualifications

• Possess excellent written and verbal communication skills.
• Possess a sense of urgency and the ability to work independently to achieve daily tasks.
• Possess the ability to work with minimal supervision.
• Be production driven with the ability to work continuously on repetitive tasks, while standing.
• Possess the ability to frequently lift and/or move up to 50 lbs.
• Willing to work the number of hours required to meet company objectives, with the understanding that occasionally business needs will require additional time.
• Willing to work the non-traditional five-day work schedule, including Saturday, Sunday, and evenings.
• Occasionally exposed to extreme conditions, hot or cold.