MEAT/APPRENTICE

Responsibilities

• Respond to customer needs.
• Keep department temperature logs accurately updated and maintained.
• Train and follow up with Meat Department associates on temperature logs to guarantee accurately recorded temperatures.
• Be personable, neat, and cheerful.
• May operate light power equipment.
• Learn procedures and methods of meat department.
• Ensure work area and equipment are kept clean and orderly.
• Communicate with customers and fellow associates.
• Follow all current rules and duties of the Meat Department, Company, and State and Federal laws.
• Adhere to company policies and procedures.

Qualifications

• Willing to work weekends and holidays.
• Effective written and verbal communication skills.
• Able to read shelf tags, signs, and product labels.
• Able to work safely with various chemically based cleaning solutions, safely use sharp tools, and operate certain equipment.
• Ability to work as part of a team in a fast-paced environment.
• Able to tactfully and calmly handle stressful situations and make a positive impression on associates and customers.
• Meat work experience or similar experience in food preparation.
• Past work record reflecting dependability and integrity.
• Knowledge of applicable laws and regulations related to employment practices, safety, and food handling.