Meat and Seafood Assistant

Responsibilities

- Use all available tools and resources in order to provide excellent and knowledgeable customer service to all customers, coworkers, and vendors - Communicate professionally and respectfully with everyone you encounter while at work - Adhere to all store and department policies and procedures - Demonstrate regular, predictable good attendance - Attend huddles and meetings as scheduled - Commit to contributing to a positive, team-building work environment

Requirements

- Passion for ethically raised meats and seafoods, natural foods, and co-ops - Exceptional customer service skills - The ability to balance multiple priorities - Self-motivation; comfortable taking initiative and prioritizing tasks - Desire to grow skills and knowledge - Weekend and evening availability - The ability to work with limited and no supervision

Physical Demands

- Standing, bending, stooping, reaching, squatting, and walking for extended periods of time per shift - Repetitive bending and lifting of loads, not to exceed 50 pounds; pushing and pulling carts weighing up to 400 pounds - Environmental exposure to extreme temperatures (coolers, ovens, freezer, outdoors, etc.) - Repetitive use of hands for grasping, pushing, pulling, and fine manipulation