Materials Inventory Technician (Crew D) Ontario, OR

Key Responsibilities

• Maintains necessary level of communication with team members and other support groups.
• Ensures self-compliance with Company policies and plant procedures, and the Collective Bargaining Agreement.
• Manages the inventory of the dry ingredient room, loads and unloads trucks, and inspects incoming supplies.
• Accurately monitors the movement of materials and ingredients to ensure First In First Out (FIFO).
• Maintains Company standards for safety, quality, food safety, sanitation, and GMPs.
• Operates a forklift and conducts daily inspections of forklift equipment.
• Maintains inventory of food grade starch and coordinates pick up with customer.
• Conducts cycle counts, reconciles inventory, and audits data.
• Monitors production schedule to ensure appropriate materials are staged for use and reconciles unused materials.
• Works within safety rules and regulations to avoid injury to self and others.
• Utilizes computer and computer programs to communicate, document, and track shift information.
• Performs proper food safety sanitation and cleaning procedures of the dry ingredient storage area.
• Resolves complex inventory reconciliation issues using strong analysis skills.
• Works effectively with large volumes of data.
• Uses Microsoft Office proficiently.
• Communicates clearly and effectively both orally and in writing.
• Is detail-oriented and proactive in addressing tasks.
• Maintains a clean and organized work area.
• Works in a refrigerated and freezing environment.

Qualifications

• High school diploma or equivalent.
• Relevant experience with strong analysis skills to resolve complex inventory reconciliation issues.
• Proficiency in Microsoft Office.
• Excellent oral, written, and interpersonal communication skills.
• Detail-oriented and initiative-driven.
• Ability to maintain a clean and organized work area.
• Ability to work in a refrigerated and freezing environment.