Material Handler
Winland Foods · North East, PA · 6 days ago
Management$24.05/hrFull-time
About the role
Guided by our values of Excellence, Quality, Integrity, Respect, and Collaboration, our Warehouse Team Members play a crucial role in keeping our operations moving safely, smoothly, and efficiently.
Responsibilities
- Safely operate forklifts, pallet jacks, wrapping machines, and other related equipment.
- Perform inspections on all equipment and maintain accurate documentation.
- Follow Department of Transportation (DOT) and safety regulations when applicable.
- Move materials and ensure FIFO rotation.
- Accurately and timely stage materials to prevent production downtime.
- Return materials to appropriate locations to ensure they are easily located.
- Handle recyclable materials according to plant processes.
- Deliver daily parcel shipments.
- Participate in inventory counts.
- Follow GMP, HACCP, SQF, FSMA, and company food safety policies.
- Maintain cleanliness in assigned areas and an audit-ready work environment.
- Promptly report any safety or quality concerns.
- Assist team members, adapt to operational changes, and contribute to productivity, safety, and quality goals.
- Use computer systems (e.g., SAP) for inventory transfers and reporting.
- Maintain accurate material handling records.
- Participate in improvement projects.
- Actively participate in all required training.
- Participate in 5S efforts.
Requirements
- High School Diploma or GED required; additional certifications (e.g., Forklift, Class A CDL with Tanker Endorsement) a plus.
- Experience operating equipment like forklifts, box trucks, and SAP inventory management systems.
- Willingness to obtain required certifications (e.g., forklift, SAP, Train the Trainer, etc.).
- 18+ years of age.
- Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
- Mechanical aptitude with the ability to identify and resolve quality irregularities.
- Proficiency in SAP, hand scanners, and basic math skills.
- Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
- Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
- Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
- Commitment to following all company safety policies and procedures.
- Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
- Good hand-eye coordination, motor skills, and 20/20 corrected vision.
- Normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas.
- Wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership.
- Adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed.
- Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
- Maintain a clean and safe work environment and report any food safety or quality issues immediately to management.
Qualifications
- Education & Experience: High School Diploma or GED required; additional certifications (e.g., Forklift, Class A CDL with Tanker Endorsement) a plus.
- Experience operating equipment like forklifts, box trucks, and SAP inventory management systems.
- Willingness to obtain required certifications (e.g., forklift, SAP, Train the Trainer, etc.).
- 18+ years of age.
- Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
- Mechanical aptitude with the ability to identify and resolve quality irregularities.
- Proficiency in SAP, hand scanners, and basic math skills.
- Advanced levels require proficiency in MII, WE systems, and interpreting line huddle measures to resolve issues.
- Computer literacy in Microsoft Word, Excel, PowerPoint, and Outlook.
- Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
- Commitment to following all company safety policies and procedures.
- Ability to lift up to 50 lbs., push heavy loads, stand/walk up to 90% of shift, and climb as needed.
- Good hand-eye coordination, motor skills, and 20/20 corrected vision.
- Normal hearing and vision (with correction if needed), including the ability to distinguish colors for color-coded containers in production areas.
- Wear all required PPE according to the specific manufacturing environment, as outlined in the Employee Handbook, posted policies, or as directed by leadership.
- Adhere to all safety policies, including lock-out/tag-out, safe lifting techniques, and others as instructed.
- Exposure to wet, humid conditions, moving mechanical parts, high areas, fumes, airborne particles, extreme temperatures, electrical risks, and vibrations depending on the area assigned.
- Maintain a clean and safe work environment and report any food safety or quality issues immediately to management.
Skills
- Safe Equipment Operation & Maintenance: Ability to operate, troubleshoot, and advise on minor adjustments to formulas or processes.
- Product Handling, Quality Control & Inventory Management: Mechanical aptitude with the ability to identify and resolve quality irregularities.
- Food Safety & Sanitation Compliance: Knowledge of GMPs, SQF, HACCP, FSMA, and other food safety regulations.
- Team Collaboration, Leadership & Training: Ability to communicate effectively in English, both verbally and in writing.
- Documentation, Communication & Continuous Improvement: Proficiency in SAP, hand scanners, and basic math skills.
- Physical Demands: Ability to lift up to 50 lbs., push heavy loads, stand/walk for extended periods of time, and climb as needed.
Benefits
- Medical
- Dental
- Vision
- 401(k) with match
- STD/LTD/AD&D/Life
- HSA
- FSA
- EAP
- Hospital indemnity
- Accident Insurance
- Identity and Fraud Protection Plan
- Legal
- Critical Illness
Pay
$24.05 per hour plus shift differential
Schedule
Rotating 2/2/3 schedule, 12 hour shifts
Hours
2nd shift 6:00 am to 6:30 pm
Work Location
11160 Parkway Drive, North East, PA 16428