Master Cook
Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse. Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair. The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
About the role
As a Master Cook with Bourbon Steak, you will play a key role in leading daily kitchen operations while upholding the highest culinary standards. You’ll support menu development, mentor team members, and execute dishes with precision, creativity, and consistency. This role is ideal for a motivated professional ready to grow into a leadership position in a dynamic, high-volume fine dining environment.
Responsibilities
- Lead daily kitchen operations
- Uphold the highest culinary standards
- Support menu development
- Mentor team members
- Execute dishes with precision, creativity, and consistency
Requirements
- 3-5 years’ experience in a fine dining or casual fine dining high-volume kitchen
- Ability to communicate effectively with management, guests, and peers
- Extensive knowledge of food and cooking techniques including advanced knifework, butchery, and fabrication
- Positive attitude and an active interest in leadership
- Familiarity with Microsoft Office suite of products
- Ability to learn and retain information quickly
- Intellectual curiosity
- Ability to work clean, organized, and as part of a team
- Ability to move and lift 40 pounds at a time
- At least 18 years of age
- Must be able to stand and walk for an extended period
Benefits
- Competitive pay
- Great benefits
- Delicious daily family meal
- Up to 50% meal discount at Mina Group restaurants
- Set schedules
- Fun, dynamic, and innovative atmosphere
- Career advancement opportunities and progressive development plans
Skills
- Organized and detail-oriented
- Passion for food and a guest-first mentality
- Amazing attention to detail
- Works well as part of a team and under pressure
- Superior culinary standards of excellence
- Strong desire to learn and mentor peers