Jobs · OTHR · Maryland

MASHGIACH

LifeBridge Health · Baltimore, MD · 3 mo ago
OTHR$17/hrFull-time

LifeBridge Health is a dynamic, purpose-driven health system redefining care delivery across the mid-Atlantic and beyond, anchored by our mission to “improve the health of people in the communities we serve.” Join us to advance health access, elevate patient experiences, and contribute to a system that values bold ideas and community-centered care.

About the Role

Performs a variety of duties relating to handling, preparing, storing, and serving Kosher meals to assure compliance with Jewish dietary laws.

Responsibilities

  • Handles food and utensils to ensure conformity with Jewish dietary laws.
  • Receives food and supplies for use in preparation of Kosher meals; checks invoices and supervises storage procedures.
  • Checks ingredients of packaged foods used in Kosher food service to ensure conformity with Jewish dietary laws.
  • Secures foods and supplies needed from storage area (i.e., freezer, refrigerator, pantry) and issues items to cooks and dietary aides for Kosher meal preparation.
  • Utilizes proper procedures relative to handling and preparing foods to comply with Jewish dietary laws.
  • Examines pots, pans, and utensils for proper insignia (i.e., “F” or “M”).
  • Marks new equipment and takes to mikvah for ritual purification.
  • Prepares silverware, utensils, trays, etc. for Kosher food service.
  • Stocks Kosher Dining Room for meals with utensils, supplies, condiments, beverages, etc.
  • Serves and transports Kosher meals.
  • Transfers food truck to and from Kosher Kitchen, Kosher Dining Room, and patient areas.
  • Provides to patients, upon request, any special items such as electric candelabra, grape juice, challah, etc. for religious observances, on Shabbos, and other religious holidays.
  • Serves meals to staff and patients’ families as required or assigned.
  • Tallies menus for Kosher meals requested by patients and orders from Kosher Kitchen.

Requirements

  • High School Diploma or GED preferred.
  • Prior experience in a kosher kitchen with kosher dietary laws.

Pay

$17/hour

Benefits

  • Competitive compensation (additional compensation such as overtime, shift differentials, premium pay, and bonuses may apply depending on job).
  • Comprehensive health plans.
  • Free parking.
  • Wellness programs.
  • Opportunities for professional development, including tuition reimbursement and developing foundational skills for leadership and advanced certification.
  • A culture of collaboration with resources like unit-based practice councils and advanced clinical education support.

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