Marriott Lancaster Hotel - Executive Kitchen Steward OEM

About the role

The Executive Kitchen Steward manages the stewarding function in all kitchen areas to promote overall cleanliness, sanitation and compliance with state and local health regulations. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates, overtime does apply and is calculated accordingly.

Qualifications

• High School Diploma or equivalent and at least 2 years of experience in stewarding, kitchen maintenance, kitchen operations or similar, with at least one year experience in a supervisory capacity.
• Knowledge of food and beverage service operation preferred.
• Complies with certification requirements as applicable for position to include: Food Handlers, Alcohol Awareness, CPR and First Aid.
• Demonstrates familiarity with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
• Has or can acquire Food Manager Certification (applicable state).

Responsibilities

• Approaches all encounters with guests and associates in a friendly, service oriented manner.
• Controls and analyzes cost, breakage and quality support provided to outlets, banquets and other areas of all china, glass, and silver.
• Assists the Executive Chef maintain the culinary supplies.
• Maintains the condition and cleanliness of equipment and all kitchen areas.
• Monitors and recommends cleaning projects to the Outlet Manager.
• Prepares and conducts the annual stewarding operating budget which supports the overall objectives of the Food & Beverage Department.
• Edits associates on current safety issues to ensure compliance with all health and safety regulations.
• Informs management of hazardous situations, emergencies or threats to security of guests, employees or hotel assets.
• Determines the minimum and maximum stock and controls the par stocks of all materials and equipment.
• Ensures all Stewarding personnel fulfill their job functions appropriately.
• Ensures the highest levels of sanitation and cleanliness of all facilities and equipment.
• Purchases and stores food, equipment and supplies as applicable and necessary.
• Works closely with the engineering department and schedules preventative maintenance work, as needed.
• Minimizes breakage, loss and excessive chemical usage.
• Ensures the proper handling of all chemicals.
• Conducts and attends meetings as necessary.
• Assists with other duties as needed which may include but is not limited to providing assistance with food dish-up, completing set-up sheets, etc.
• Maintains open communication with other departments.
• Participates in the property manager on duty program as assigned.

Benefits

After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

• Now offering Daily Pay!
• Medical, Dental, and Vision Coverage
• Short-Term and Long-Term Disability Income
• Term Life and AD&D Insurance
• Paid Time Off
• Employee Assistance Program
• 401k Retirement Plan

Property Information

Boasting a central location in downtown Lancaster, this hotel combines the Beaux Arts-style façade of the former Watt & Shand Department Store with state-of-the-art technology and modern décor. Rooms at the Lancaster Marriott at Penn Square are equipped with 32-inch LCD TVs and plug-in panels for electronic devices. Guests can soak in the indoor swimming pool, relax in the jacuzzi or opt for working out at the in-house fitness center. Free Wi-Fi can be accessed in the modern airy hotel’s lobby and in all public areas.