Jobs · Management · Indiana

Marriott Indianapolis East - Executive Chef

Aimbridge Hospitality · Indianapolis, IN · 1 wk ago
ManagementFull-time

Key Skills/Responsibilities

  • Flavor Maestro: Supervise and assist in food preparation, ensuring high standards of quality, taste, and presentation across all outlets while maintaining safety expectations.
  • Kitchen Captain: Lead, motivate, coach, and discipline kitchen personnel to ensure efficient and high-quality food preparation and service.
  • Culinary Number Cruncher: Manage food costs, budgets, and maximize cost/production ratios to optimize financial performance.
  • Sanitation Superstar: Maintain cleanliness, sanitation, and safety in the kitchen, work, and storage areas, adhering to all health and safety regulations.
  • Quick-Fix Guru: Anticipate and address issues proactively to ensure smooth kitchen operations.
  • Communication Connoisseur: Clearly convey information and resolve concerns from co-workers and guests effectively.

Education & Experience

  • A two-year college degree with at least three years of related experience, or a four-year college degree with a minimum of one year of related experience is preferred.
  • Five years of progressive experience in a hotel or related field, including required supervisory experience.
  • Ability to handle stressful, high-pressure situations while maintaining composure and objectivity.
  • Must meet certification requirements, which may include Food Handlers, Alcohol Awareness, CPR, and First Aid.

Benefits

  • Now offering Daily Pay!
  • Medical, Dental, and Vision Coverage
  • Short-Term and Long-Term Disability Income
  • Term Life and AD&D Insurance
  • Paid Time Off
  • Employee Assistance Program
  • 401k Retirement Plan

Property Information

The premier hotel is situated just minutes away from Lucas Oil Stadium and other exciting locales. Guests can taste a variety of popular entrees at our on-site restaurant, Skylight Bistro & Bar, featuring fresh Indiana ingredients daily for breakfast and dinner. After they've treated your taste buds, visitors can head to their guest room and enjoy a comfortable bed and a high-tech flat-screen TV with premium channels and pay-per-view movies. While resting on the soft linens and plush pillows, guests can check in on social media with our high-speed Wi-Fi. During downtime, we invite out guests to get their heart racing with our modern fitness center, then make a splash in our recreational indoor pool. Our hotel also offers 26 event venues with a variety of spaces both indoor and outdoor, ideal for any occasion.

Similar jobs

Hotel Executive Chef

Butler HospitalityMiami, FL· 5 mo ago
Management$50/hrapply on butler.applytojob.com

Hotel Executive Chef

Peachtree GroupMcKinney, TX· 2 days ago
Managementapply on recruiting.ultipro.com

Hotel Executive Chef

World Equestrian CenterOcala, FL· 2 wk ago
Customer Serviceapply on columbushm.rec.pro.ukg.net

Executive Chef

Cogir Senior LivingNewberg, OR· 2 wk ago
Managementapply on recruiting.paylocity.com

Executive Chef

LRC2 PropertiesCleveland, MS· 1 mo ago
Managementapply on careers.hireology.com

Executive Chef

OTH Hotels ResortsGettysburg, PA· 2 mo ago
Managementapply on jobs.dayforcehcm.com