Marlin Bar Line Cook

What You’ll Do

• Actively participate in a team environment that promotes financial and culinary success.
• Follow applicable safety and sanitation programs for the restaurant, team members, and guests.
• Possess complete knowledge and timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation.
• Assist in meeting financial expectations (i.e., food cost, food efficiencies, labor costs, and direct kitchen expenses).
• Help create a clean, safe, professional and upbeat environment.

Requirements

• Lift and/or move up to approximately 50 pounds frequently.
• Bending/stooping/kneeling required – frequently.
• Routine standing for the duration of the shift.
• Safely maneuver equipment or machinery: hand cart, blenders, knives, slicers, wine keys, and other tools provided to complete work.

Schedule

Scheduled shifts determined by business needs.

Benefits

• Real career growth opportunities as Food & Beverage concepts expand nationwide.
• Competitive pay and team‑member discounts on retail, food, and beverage.
• Medical, dental, and vision coverage, 401(k) with company match, Employee Stock Purchase program and more available to eligible full‑time employees.
• Generous Paid Time Off program to keep you balanced.
• A positive, professional and engaging work environment.