Market of Choice - Sous Chef
About the role
Market of Choice is a growing, family-owned, local company with excellent benefits and opportunity for professional development. Our company offers a benefits package that includes health, dental, and vision insurance, competitive wages, and a matching 401(k) retirement plan.
Responsibilities
As a Sous Chef, you will be a friendly team player to join our Kitchen Crew and create a pleasant in-store atmosphere and provide knowledgeable and friendly customer service. Some of your responsibilities will include:
- Assisting the Chef/Kitchen Manager in daily activities and supervising salad, soup and other cases
- Consulting with the Chef/Kitchen Manager on a daily basis to ensure that timing of orders and production schedules are coordinated
- Stock products and assist customers
- Assisting the Chef/Kitchen Manager with maintaining inventory of fresh products and supplies
- Work closely with the Meat, Seafood, Produce and Grocery departments
- Train and evaluate employees (as needed)
- Maintain positive relations with customers, vendors and employees
- Maintain Health and Safety sanitation requirements
- Have a current Food Handler card
Requirements
The ideal candidate will have at least 1 year experience in this field. Catering experience is preferred, but not required. Applicants should be available any shift including weekends. You must be 18 years or older.
Qualifications and Benefits
The starting pay is $16.10/hour up to $18.60/hour depending on experience, with growth opportunity up to $19.60/hour. Market of Choice is committed to recruiting, hiring and promoting qualified applicants as well as giving people of all backgrounds an opportunity to work and contribute to our company and community.