Market of Choice - Meat Cutter

Duties

• Preparing ready-to-heat foods by filleting meat or fish or cutting it into bite-sized pieces
• Preparing and adding vegetables or applying sauces or breading
• When not assisting customers, you'll wrap, weigh, label and price cuts of meat, prepare and place meat cuts and products in display cases in attractive and eye catch ways
• Maintain Health and Safety sanitation requirements

Qualifications

• Previous cutting experience preferred
• All applications will be considered
• Open availability including evenings and weekends required
• Must be 18 years or older