Jobs · Management · Texas

Marble Falls Market - Meat Cutter - Full time

H-E-B · Marble Falls, TX · 3 wk ago
On-siteManagementFull-time

About the Role

As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while delivering superior customer service. You'll prepare, package, and merchandise fresh product daily while maintaining all department and food safety/sanitation standards.

Responsibilities

Production / Food Service

  • Cuts, trims, and bones meat for display or as ordered by customers, according to company standards
  • Operates electric grinder, saw, knife sharpener, tenderizer, and slicer
  • Weighs, wraps, and labels product packages for counter display; rotates product as needed
  • Rotates product in meat cooler; ensures proper storage practices
  • Uses MCS technology to generate production lists and track "re-works"
  • Assists customers with product questions
  • Scans items on Telxon for production
  • Assists in technical areas as needed

Food Safety / Sanitation

  • Cleans and sanitizes display cases; properly operates and maintains equipment
  • Complies with H-E-B food safety and sanitation standards
  • Complies with department SOPs, store operating procedures, and federal/state fresh meat regulations

Customer Service

  • Provides superior customer service
  • Answers customer questions regarding products and assists them with selections

Responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.

Requirements

Age Requirement: 18+

  • 1+ years of related experience and/or training
  • Working knowledge of product rotation, department/store sanitation, shrink awareness, and MS Outlook (Word, Excel)
  • Meat-cutting skills (saw, grinder)
  • Customer service and communication skills

Qualifications

  • Completion of power jack training
  • Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289
  • Must have completed the meat cutter training and certification within 3 months (external candidates)

Physical Demands & Working Conditions

  • Function in a fast-paced, retail environment, performing detailed and precise tasks
  • Work with customers, staying attentive to their needs
  • Lift and carry moderately heavy loads (40 - 60 lbs)
  • Frequently stand, walk, bend, reach, pivot, push/pull with arms, and grasp
  • Frequently exposed to moving mechanical parts, extreme cold, and high-tech chemicals
  • Occasionally exposed to wet and/or humid conditions

Measurements noted are generally defined as:

  • Constantly: 5.5+ hours per 8-hour day
  • Frequently: 2.5 - 5.5 hours per 8-hour day
  • Occasionally: 0 - 2.5 hours per 8-hour day

Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

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