Manufacturing Tech 1 - Weekend Shift

About the role

The Manufacturing Tech I is responsible for supporting the production processes in one specific role within the manufacturing department, with a focus on entry-level tasks. The primary role will be one of the following: Vape Filling Technician, Kitchen Technician, Pre-Roll Technician, or Concentrate Technician. The Tech I will be cross trained in other roles to ensure flexibility within the production team. Reports to the appropriate lead based on the assigned primary role (Vape Filling Lead for Vape Filling or Concentrate Technician, Kitchen Lead for Kitchen Technician, Pre-Roll Lead for Pre-Roll Technician).

Responsibilities

• Primary Role Operations: Support daily operations in the assigned role, ensuring adherence to production schedules, safety protocols, and quality standards.
• Cross-Training in Other Roles: Tech I roles will primarily focus on their designated area but will be cross trained to assist in other areas (vape, kitchen, pre-roll, concentrates) when required. The Tech I will also be expected to fulfill other duties as assigned.
• Quality Control: Assist in maintaining quality control processes for the assigned role, ensuring products meet company and regulatory standards.
• Equipment Maintenance: Operate and assist in maintaining production equipment for the primary role. Report any equipment issues to the Manufacturing Lead.
• Compliance: Follow all safety and regulatory compliance guidelines in the assigned role.

Primary Role Descriptions

• Vape Filling Technician: Assist in the formulation, filling, and packaging of vape products. Ensure accurate operation of vape filling equipment and perform routine maintenance tasks. Follow quality control processes for vape production, including packaging and labeling.
• Kitchen Technician: Support the production of cannabis-infused edibles, including preparation and packaging. Assist in maintaining kitchen cleanliness and food safety standards. Operate kitchen equipment and follow recipes accurately under the supervision of the Kitchen Lead.