Manufacturing Assembler (weekend shift)

Responsibilities

• Work with written specifications and manufacturing instructions to assemble a variety of medical devices in compliance with the Cook Quality Policy Manual and Quality Management Systems
• Complete quality work at acceptable department/production determined rates
• Able to work independently or in a team-based setting
• Must work and interact effectively and professionally with and for others throughout various levels of the global organization
• Must have effective communication skills and ability to work in a collaborative and independent work situations and environments with minimal supervision
• Maintain accurate and complete documentation
• Read, comprehend and follow product specifications, manufacturing instructions and drawings
• May work with small, intricate parts, identifying components with catalog description
• May work with various tools/machines, e.g. razor blades, hole punch, and table top grinder
• Build product by performing tasks such as cutting, flaring, tipping, sideporting, gluing and bonding
• Use measuring instruments such as calipers and/or micrometers
• Count and make simple arithmetic additions and subtractions
• Complete quality work at accepted departmental production rates
• Constant visual inspection for obvious product non-conformances
• Verify raw material
• Report quality problems or findings to Management
• Have to occasionally use a magnifying device
• Work with chemicals such as adhesives, acetone, talcum powder and isopropyl alcohol

Qualifications

• Minimum 18 years of age
• High School Diploma, High School Equivalency Diploma or participating in a Cook sponsored program to obtain a High School Diploma or Equivalency Diploma
• Qualified candidates must be legally authorized to be employed in the United States