Managing Partner

About the role

As the Managing Partner, you'll lead the team and run a high volume restaurant. You'll be responsible for delivering superior results in all aspects of the business, including sales growth, outstanding service, profitability, food quality, safety and sanitation, training and development, and facilities management. You'll ensure every team member and guest feels special while managing a busy, fast-paced, safe, and successful working environment.

Responsibilities

• Lead the team and manage a high-volume restaurant
• Deliver superior results in sales growth, outstanding service, profitability, food quality, safety and sanitation, training and development, and facilities management
• Ensure every team member and guest feels special
• Manage a busy, fast-paced, safe, and successful working environment
• Treat team members and managers with respect and professionalism
• Demonstrate the highest standards of excellence

Benefits

• Competitive salary with weekly pay, quarterly bonus, and a long-term incentive program
• Paid time off including vacation, holidays, and flex days
• Flexible schedules
• Health and Wealth Benefits starting on day one
• Dining and other discounts
• Career advancement opportunities