Manager, Supply Planning 4B
Mama's Creations · East Rutherford, NJ · Yesterday
On-siteManufacturingFull-time
Key Responsibilities
- Develop and maintain end-to-end supply plans across all manufacturing locations and comanufacturing partners, ensuring enterprise alignment and consistency
- Manage both rough-cut capacity models (Excel-based) and system-driven planning tools with a high level of accuracy and craftsmanship
- Translate demand forecasts into feasible and executable production and deployment plans that reflect operational realities and Grandma Quality standards
- Continuously refine planning models to improve accuracy, responsiveness, and scalability, demonstrating a commitment to continuous improvement and craftsmanship
- Apply a “does this make sense” lens to all planning outputs to ensure data integrity, reliability, and sound decision-making
- Establish daily and weekly production targets aligned with demand and operational capacity, reinforcing accountability to plan
- Partner with plant leadership and schedulers to ensure execution against production plans, nurturing strong cross-functional relationships
- Identify, communicate, and resolve gaps in output, capacity constraints, and schedule risks with a proactive and ownership-driven approach
- Drive schedule adherence and stability across all sites, ensuring predictability and disciplined execution
- Maintain strong alignment with plant operations to ensure plans are executable and grounded in reality, demonstrating respect for operational expertise
- Manage days of supply targets and safety stock levels across all SKUs, balancing service and efficiency
- Balance service levels with inventory turns, freshness standards, and obsolescence risk, upholding Grandma Quality and product integrity
- Monitor and mitigate short code and shelf-life risk, ensuring products meet quality and freshness expectations
- Reduce write-offs tied to forecast variability and excess inventory through thoughtful, data-driven planning decisions
- Ensure planning decisions consistently support Mama’s Grandma Quality standards and customer commitments
- Monitor and manage capacity utilization across all production sites with an enterprise mindset
- Proactively identify and communicate capacity constraints or opportunities for additional volume, supporting informed business decisions
- Lead network balancing efforts, optimizing production flow across facilities to support overall enterprise performance
- Support integration of new facilities and ensure alignment to standardized planning processes and best practices
- Lead weekly Sales & Operations Execution (S&OE) processes and support monthly MBR/S&OP reviews with structured, high-quality inputs
- Prepare and present supply plans, risks, constraints, and trade-offs to leadership with clarity, transparency, and accountability
- Lead what-if scenarios to support informed decision-making and proactive risk management
- Identify and implement improvements to planning processes, tools, and data accuracy, fostering a culture of continuous improvement
- Drive a culture of continuous improvement in planning and execution, reinforcing craftsmanship and operational excellence
- Potentially collaborate with Demand Planning to align forecasts and manage variability through collaborative problem-solving
- Collaborate with Operations and Plant Leadership on production execution and constraints, building trust-based relationships
- Cookware and Equipment Maintenance
- Coordinate with Procurement on material availability, supplier performance, and lead times to ensure end-to-end alignment
- Support Finance with inventory projections, excess & obsolescence analysis, and cost impacts, ensuring financial alignment and visibility
- Build strong, trust-based relationships across functions and sites, embodying Nurture Relationships
- Track and report key supply chain KPIs, including:
- Case Fill Rate / OTIF
- Production Plan Adherence
- Inventories Turns & Days of Supply
- Obsolescence and Expired Product
- Schedule Stability
- Expedite and Premium Freight Spend
- Promotional Service Levels
Qualifications
- Bachelor’s degree in Supply Chain, Operations, Business, or related field
- 5+ years of experience in supply planning, production planning, or supply chain management, preferably in CPG or food manufacturing
- Strong proficiency in planning systems and advanced Excel modeling
- Experience supporting or leading S&OP / IBP processes
- Strong analytical, problem-solving, and decision-making skills
- Demonstrated ability to work cross-functionally and influence outcomes