Manager, Sensory & Consumer Science

Responsibilities

• Support the R&D team with the implementation of a formal sensory science competence in the U.S.
• Carry out sensory testing across all new product introduction (NPI) platforms, including taste modulation, flavor development, and flavor applications.
• Apply appropriate sensory test methods to meet project requirements and serve as a sensory partner throughout the project lifecycle.
• Manage and train sensory panels and support training efforts as necessary.

Requirements

• Bachelor’s degree in Food Science or a related field
• 3-5 years of professional experience in Sensory and panelist training
• 1-2 years of experience managing sensory projects from start to finish
• Experience with Compusense, Fizz, Mentimeter, XLStat, or other sensory and statistical software

Compensation

$125k-$145k

Benefits

• Comprehensive Health Coverage – Medical, Dental, and Vision Plans
• Paid Parental Leave – Maternity and Paternity Leave
• 401(k) Retirement Plan with Employer Match
• Paid Time Off – PTO and 11 Paid Holidays
• Employee Engagement – Internal and external training programs
• Döhler Academy – Continuous education opportunities
• Supportive Culture – Flat hierarchies, open communication, and helpful colleagues
• Meaningful Impact – Integral part of business success
• Empowerment – Opportunities for growth, leadership, and making a real difference