Manager - Restaurant FOH

About the role

We are seeking an experienced Front of House Restaurant Manager to join our established, highly respected fine dining restaurant. This is an exceptional opportunity to work directly alongside the owner and an experienced leadership team to continue growing an already successful business. We're looking for someone who is passionate about hospitality, thrives in a high-service environment, leads by example, and is eager to take the next step in their career.

Responsibilities

• Lead and inspire the front-of-house team to deliver exceptional guest experiences.
• Maintain the highest standards of fine dining service.
• Coach, train, and motivate staff to continually improve performance.
• Ensure smooth daily operations while working closely with ownership.
• Help drive sales, guest satisfaction, and operational excellence.

Requirements

• Fine dining management experience required.
• Strong leadership and communication skills.
• Positive attitude with a hands-on management style.
• Young, energetic, and ambitious professional with a desire to grow.
• Passion for hospitality and creating memorable guest experiences.

Benefits

• Bonus based on performance
• Competitive salary
• Opportunity for advancement
• Employee discounts

Pay

Competitive salary with performance- and sales-based increases.

Schedule

• 6 days per week
• Approximately 50–55 hours per week