Jobs · Human Resources · New York

Manager in Training - Malta, NY

Panera Bread · Malta, NY · 6 days ago
On-siteHuman Resources$16–$21.75/hrFull-time

About the role

Join Panera as a Team Lead - Manager in Charge and play a key role in ensuring both customers and associates have a great experience. You’ll be part of the bakery-cafe’s management team, reporting directly to the General Manager or Operating Partner, and responsible for developing people, managing team performance, and fostering a warm, inclusive culture.

Responsibilities

  • Build and uphold Panera’s culture of Warmth, Belonging, Growth, and Trust.
  • Embody and promote Panera’s Guiding Values and Behaviors:
    • Warmth for guests: Making people smile
    • Bold thoughts, brave actions: Learning, growing, and taking risks
    • Own it: Finding solutions and taking initiative
    • Win together: Working (and winning) as a team
    • Inspire and celebrate: Having fun and celebrating success
    • Rooted in respect: Seeing the best in others
  • Ensure extraordinary guest experiences by delivering high-quality food, service, staff interactions, and safety measures.
  • Build engaging relationships to foster long-term, loyal customers.
  • Coach and motivate your team to exceed bakery-cafe goals for sales, speed of service, order accuracy, and cafe health.
  • Train your team on food safety standards and ensure compliance.
  • Lead, manage, and develop associates through ongoing training, constructive feedback, and recognition of achievements.
  • Keep your team energized, engaged, and celebrated for individual and team successes.

Requirements

  • At least 90 days of experience working in a Panera bakery-cafe.
  • Ability to direct, motivate, coach, and train others in a fast-paced environment.
  • Certification in all positions on either the service or production track:
    • Service: Coffee, Barista, Bakery Backer, Dining Room, Cashier
    • Production: Prep, Soups, Salads/Hot Entrees, Sandwiches, Consolidator
  • Commitment to food safety and health safety.
  • At least 18 years of age.
  • Completion of the Certified Manager Program (CMP), including ServSafe certification (or ability to pass).
  • Must pass a background check.
  • AOP Approval.

Benefits

  • Competitive pay with eligibility for quarterly increases based on performance.
  • Free meals on shifts.
  • Paid vacation and holidays for full-time team members.
  • Medical, dental, vision, and life insurance.
  • 401(k) with company match.
  • Career growth opportunities, including a path to retail management for hourly associates.
  • Nationwide opportunities with approximately 100 new cafes opening each year.

Pay

$16 - $21.75 per hour.

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