Manager in Training

About the role

As a Manager in Training, you will be responsible for overall operations. From local store marketing to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help your Restaurant Management Team and team members through performance, engagement, and training initiatives.

Responsibilities

• Overall operations management
• Local store marketing
• Achieving sales and profit goals
• Supporting Restaurant Management Team and team members through performance, engagement, and training initiatives

Qualifications

• At least six months of retail, restaurant, or hospitality management experience
• ServSafe certified or able to get certified
• 18 years of age or higher (per applicable law)
• Exceptional time management, attention to detail, and guest service skills

Benefits

• Flexible Schedule
• Best in Class Training & Continuous Learning
• Advancement Opportunities
• Paid Time Off
• 401(k) Retirement Plan
• Tuition Benefits
• Medical, Dental and Vision
• Community & Charitable Involvement
• Local Ownership
• Emphasis on work-life balance
• Discounted donuts and coffee