Manager In Training

About the Role

At Mo’ Bettahs, we cherish our core values: Kuleana (Responsibility), Ho’okipa (Hospitality and Aloha), Ho’okuku (Competitiveness), Mo’omeheu (Culture), Miki’oi (Fine Craftsmanship), and Pono (Righteousness). These values embody the qualities of an ideal team player: hunger, kindness, energy, humility, and selflessness. We believe in taking responsibility for our actions, celebrating our unique Hawaiian culture, providing personable service, striving for excellence, and paying attention to detail.

Responsibilities

• Lead the execution of the brand daily
• Competent in all Front of House (FOH) & Back of House (BOH) positions
• Responsible for the cleanliness of the restaurant, FOH & BOH
• Responsible for Same Store Sales growth
• Responsible for line speed to be measured using transaction times
• Serve as primary point of contact for all customer service matters and responsible for overall customer reviews
• Handle the execution of quality food following proper procedures and Mo’ Bettahs standards
• Attend weekly meeting with General Manager, Off-Premise Coordinator, and Certified Trainer
• Review weekly employee schedules
• Assist General Manager to complete weekly reports, self-reporting, people PAR staffing guide, Compeat, online ordering, inventory, etc.
• Have a thorough knowledge of the Mo’ Bettahs culture
• Follow all company standards for health, safety, sanitation, security, and maintain a neat and clean appearance
• Adhere to and ensure all employees follow proper policies and procedures as outlined in the employee handbook
• Perform other duties as assigned

Requirements

• Live by and possess the Mo' Bettahs Values
• Exemplifies the aloha spirit with our customers, team members, and vendors
• Exceptional attention to detail
• Collaborative, growth mindset and partnership oriented
• Excellent verbal and written communication
• Able to motivate and lead staff
• Willingness to obtain trainings and certifications as needed
• Ability to multitask and complete tasks in a timely, accurate manner
• Valid driver’s license
• Regular and predictable attendance
• Be at least 18 years of age
• High school diploma or GED
• 1-2 year’s work experience at Mo’ Bettahs or other restaurant
• Basic experience with computers, i.e., Microsoft Suite, email

Working Conditions

• Position requires qualified individuals to see, hear, and speak (verbally and audibly).
• Required to ascend and descend stairs; sit and stand for extended periods of time, lift up to 50 pounds, bend, stoop, and kneel.
• May be required to work outside in various weather conditions.
• May be required to work on a computer for extended periods of time including viewing the screen, using a mouse, and manipulating a keyboard with hands, reaching with arms.
• May be asked to drive or travel by car, air, or other transportation for business purposes.
• Must be able to function effectively in a fast-paced working environment.
• Must be able to report to work responsive, free from sedatives, and in a non-sedative state.
• Must disclose prescribed and/or over-the-counter pharmaceuticals that may impair or affect the ability to perform the essential functions of the job.
• Natural and regular stressors occur on the job.