Manager FSQ Audit & Vendor Compliance

Responsibilities

• Organize and Audit co-manufacturers QA related documents to ensure compliance to Boar’s Head expectations (i.e. annual GFSI audit reports, CAPAs, Nutritional Documents, COAs, Allergen forms, Weight & Tare, any other product claims, etc.), as applicable.
• Perform Food Safety & Product Quality audits at different venues (i.e. Food Service Operations, Retail Store Operations, Manufacturing, and Food Distribution outlets, etc).
• Conducts ongoing risk assessments, develops corrective actions and monitors implementation, efficacy, and maintenance of preventive measures.
• Work with BH Local Purveyor & Sales Team to provide Food Safety training as needed (i.e. BH STAR Program).
• Communicate directly with BH manufacturing plants and/or co-manufacturing facilities on all customer feedback and initiate CAPAs as required to drive root-cause investigation & resolution.
• Participates in product development and assessment activities on existing finished products and on new product concepts for acceptability.
• Generate & evaluate supplier scorecards and other reports to identify distribution and/or co-manufacturing product complaint trends.
• Act on & follow up on customer complaints to ensure our current inventory isn’t compromised throughout the distribution system.
• Cooker the communication process for when product is disposition (i.e. either placed on QA Hold and/or released throughout the distribution network).
• Oversee & assist with QA techs daily responsibilities, as needed (i.e. Product Slicing, Truck Audits, and Deli Inspections).
• Enter Local Purveyor Concerns into EtQ Reliance Customer Feedback system and ensure LPs receive follow-up calls as necessary.
• Other duties as assigned.

Requirements

• Bachelor’s degree in a food science or related discipline; at least three to five (3-5) years of work experience.
• A mixture of education and experience equivalent to the above may substitute.
• Experience in auditing various USDA & FDA environments is a significant benefit; knowledge of HACCP, SSOP, GMP, GFSI schemes are essential.
• Diverse background of experience in cheese production, meat (cooked and fermented) production, emulsion technology, and hot/cold pack production is beneficial.

Pay

$78,920.28 - $144,091.38

Schedule

Full time

Department

Quality Control