Manager Food Services I

About the role

The Residential Dining Team is seeking a Manager Food Services I to oversee daily food service operations, including onsite food production, facilities, and staff.

Responsibilities

• Supervises service delivery, training, safety, sanitation, facilities maintenance, marketing, and cash handling in order to meet departmental goals.
• Aids in the development of operational pricing and budgets to meet sales, budgetary, and financial targets.
• Supervises and participates in food production, including forecasting food ordering, food preparation, and food sanitation.
• Authorizes purchases and monitors inventory control procedures.
• Aids in the planning and execution of dining programs and participates in short and long-term strategic planning.
• Aids in creating and updating policies and procedures used by the department in order to assure compliance with university policies and State and Federal laws.
• Evaluates product offerings and selection to keep current with the popularity of items offered for sale.
• Acts as the liaison for the department with various units, committees or task forces.
• Establishes and demonstrates a positive working relationship with vendors to develop product ordering, delivery, and stocking schedules.
• Facilitates and develops trainings and orientations for new staff.

Requirements

High school diploma or equivalent and 5 years of related experience.

Qualifications

• Bachelor’s degree in Food Science and Human Nutrition; Hotel, Restaurant, and Institution Management; or a related field with a focus on culinary and management curriculum.
• Management experience in a high-volume collegiate residential dining and/or restaurant environment.
• Demonstrated experience in personnel management, including hiring, training, and supervising staff.
• Experience with food service software systems, specifically CBORD Foodservice Suite (FSS) and CS Gold.
• Management experience in food production, including inventory control, adherence to sanitation and safety standards, cost control, and expense analysis.

Skills

Not specified.

Benefits

Not specified.

Pay

Not specified.

Schedule

Nights and weekends will be required. This position serves as an evening manager, overseeing operations during evening service hours.