Manager - Food and Nutritional Services
Shorewood Behavioral Health · Madison, WI · 1 wk ago
ManufacturingFull-time
About the role
Why Join
- Competitive compensation with industry leading annual performance-based bonus opportunity
- Comprehensive benefits including medical, dental, and vision insurance
- 401(k) with company match to support your financial future
- Generous paid time off for vacation, sick days, and holidays
- Professional development & leadership training to sharpen your skills
Essential Functions
- Manage the daily operation of department(s) that prepare and serve food and beverages
- Plan, coordinate or direct purchasing, food planning, preparation and serving
- Maintain sanitary standards in the preparation areas, kitchen, serving and dining areas of the facility
- Coordinate with Dietitian or clinical leadership to plan menus that are varied, nutritionally balanced and appetizing
- Review, plan menus and prepare projected menu plans
- Interpret recipes, modified diet plans and proper portion control in accordance with approved policy or clinical direction
- Provide staff management including hiring, development, training, performance management and communication to ensure effective and efficient department operation
- Analyze food costs and assist with departmental budget issues
- Orient, train and coach team members on operational guidelines, organizational policies and procedures
Other Functions
- Perform other functions and tasks as assigned
Education/Experience/Skill Requirements
- High school diploma or equivalent required
- Bachelor's degree in Food Service Management, Human Nutrition or related field preferred
- Four or more years’ experience in food services role with 2+ years’ experience in a supervisory capacity in food services
Licenses/Designations/Certifications
- ServSafe Certification or similar food safety certification, where required by the state and facility
- Required completion of the coursework and a passing score on the examination for Certified Dietary Manager, or be in the active pursuit of license/certification, where required by the state and facility