Manager-Clinical Nutrition
University of Mississippi Medical Center · Jackson, MS · 1 mo ago
HealthcareFull-time
Job Summary
Provides management and coordination of daily clinical nutrition operations including inpatient and outpatient nutrition services. This includes developing, planning, implementing and maintaining optimal nutritional care.
Education & Experience
- Registered Dietitian as certified by the Commission on Dietetic Registration (CDR)
- Three years of experience
Certifications, Licenses or Registrations Required
- Valid Dietitian license, registration as certified by the Commission on Dietetic Registration (CDR).
Knowledge, Skills & Abilities
- Knowledge of food and nutrition
- Knowledge of project management principles, practices, techniques, and tools
- Knowledge of performance management process and associated local, state, federal, and other regulations
- Knowledge of federal, state, and JCAHO regulations, standards, protocols, and procedures
- Customer service skills
- Skill in budget preparation and fiscal management
- Ability to ensure compliance with workplace safety, environmental, and infection control standards
- Ability to train, motivate, and supervise employees
Responsibilities
- Facilitates inpatient and outpatient clinical nutrition services for the institution
- Supervises the clinical dietitian staff including scheduling, assignments, hiring, conducting performance evaluations, managing performance and productivity
- Serves as department liaison and member of appropriate committee, such as pharmacy, quality improvement, infection control, and diabetes education
- Serves as preceptor for dietetic interns
- Ensures that all diets and eternal formulations are prepared in accordance with approved standards and cost considerations
- Maintains the billing process according to policies and procedures
- Evaluates clinical nutrition services on an ongoing basis to ensure highest level of service and quality
- Stays abreast of new and emerging trends in the practice of dietetics
- Provides support, guidance, training and mentoring to dietetic staff
Physical and Environmental Demands
- Occasional exposure to unpleasant or disagreeable physical environment such as high noise level and exposure to heat and cold
- Occasional handling or working with potentially dangerous equipment
- Frequent exposure to bio-hazardous conditions such as risk of radiation exposure, blood borne pathogens, fumes or airborne particles, and/or toxic or caustic chemicals
- Occasional working hours significantly beyond regularly scheduled hours
- Occasional travelling to offsite locations
- Occasional activities subject to significant volume changes of a seasonal/clinical nature
- Constant work produced subject to precise measures of quantity and quality
- Frequent bending
- Occasional lifting and carrying more than 100 pounds
- Frequent climbing
- Occasional crouching/stooping
- Occasional driving
- Occasional kneeling
- Occasional pushing/pulling
- Frequent reaching
- Occasional sitting
- Constant standing
- Frequent twisting
- Constant walking
Time Type
Full time
FLSA Designation/Job Exempt
Yes
Pay Class
Salary
FTE %
100
Work Shift
Day
Benefits Eligibility
Grant Funded: No
Job Posting Date
07/29/2026
Job Closing Date
(open until filled if no date specified)