Manager

This job posting is for a position in a restaurant owned and operated by an independent franchisee, not McDonald’s USA. The franchisee is a separate company and employer; McDonald’s USA has no involvement in employment decisions at this restaurant.

About the Role

Shift Managers lead shifts every week, ensuring customers receive a fast, accurate, and friendly experience. You’ll provide leadership to crew and other managers during shifts to maintain high standards of Quality, Service, and Cleanliness. Responsibilities include planning shifts, monitoring performance, ensuring safety and profitability, and communicating with the next Shift Manager to prepare them for success.

Shift Managers may also help meet shift targets and support assigned departments in achieving their goals.

Responsibilities

• Food Safety
• Internal Communication
• Inventory Management
• Daily Maintenance and Cleanliness
• Managing Crew
• Quality Food Production
• Exceptional Customer Service
• Safety and Security
• Scheduling
• Training

Requirements

• Previous leadership experience, ideally in a restaurant, retail, or hospitality environment
• Positive team player with a flexible schedule
• Passion for working in a fast-paced environment
• Must be 18 years or older

Benefits

• College tuition assistance
• Valuable job training
• Retirement benefits
• Opportunities for advancement
• Flexible scheduling