Manager

About the role

Daily Jam Grosse Pointe is looking for a Manager whose primary purpose is to develop restaurant management and hourly staff to establish our brand locally, build sales, and manage profitability. The Manager ensures employee and guest satisfaction while maintaining the integrity and culture of the concept, and is responsible for the success of the operation within their control.

A successful Manager will demonstrate the following competencies:

• Honesty and integrity in all things
• Ability to attract and develop a quality staff of “A” players
• Strong work ethic
• Willingness to listen
• Professional presentation and verbal skill set
• Ability to organize and inspire a team towards a common goal
• Aptitude for food and restaurant execution
• Positive impact on restaurant finances
• Critical thinking

Requirements

• At least two years of full-time restaurant experience
• Passion for fresh food and customer service
• Unfailing work ethic and integrity
• Ability to attract and foster a quality staff and inspire them to greatness
• Professional presentation and demeanor

Job Type

Full-time