Mama D’s Line Cook

About the role

The Part-Time Line Cook is responsible for preparing and cooking high-quality pizzas and other menu items. This role ensures all food is prepared according to recipes and quality standards while maintaining cleanliness, safety, and efficiency.

Key Responsibilities

• Prepare and cook pizzas, salads, and other dishes according to recipes and standards
• Ensure all food is cooked to proper temperature and presentation
• Set up and stock stations with all necessary supplies before and during service
• Assist with prep work such as slicing vegetables, grating cheese, and making dough or sauces
• Follow food safety and sanitation guidelines at all times
• Maintain a clean and organized workstation
• Communicate effectively with the kitchen team and front-of-house staff to ensure timely service
• Handle food storage, labeling, and rotation to minimize waste
• Support closing and cleaning procedures, including equipment sanitation and trash removal
• Other duties as assigned

Requirements

• At least 18 years of age