Maintenance Technician I (Day Shift)

Assist in equipment repair and preventative maintenance procedures in the operation of the facility.

Responsibilities

• Repairs, replaces, corrects or affects equipment as needed to ensure equipment operates correctly and efficiently according to production requirements.
• Consults with engineers and vendors as needed.
• Accomplishes layout work for each project as needed.
• Troubleshoots equipment.
• Meets safety requirements in accomplishing responsibilities of this position complying with all policies or regulations set forth by Simmons or various government agencies concerning safety, environment, vehicle, handling of food products, packaging, ingredients and any related items.
• Participates as a member of the Team, including:
  • Participating in the ongoing development, communication and implementation of team concepts, programs and policies.
  • Coordinating work to ensure best practices with all team members.
  • Attending appropriate team meetings.
  • Fostering strong cohesiveness regarding all major issues (e.g., direction, annual plan, budget, policy changes).
  • Identifying areas that lack cohesiveness, bringing them to the attention of the team leader, and working with the team in a supportive manner to resolve issues.
  • Actively looking for ways and reinforcing actions needed to achieve synergy possible within the larger organization.
• Is familiar with Simmons' established operating systems (e.g., quality, security, office environment, company policies, LEAN) and understands the responsibility to maintain familiarity with these systems and this position's role in supporting them.
• Performs other duties as necessary in support of business objectives.

Physical Activities

• Enters and locates information on a computer.
• Visually verifies information, often in small print.
• Manually lifts or moves objects weighing 75-150 pounds.
• Works in extreme temperatures, on feet for entire shift.
• Works in cramped, enclosed, elevated, wet, dirty areas with a noise level above 90 decibels.

Requirements

• Experience or vocational training in welding, electrical or mechanical repair, and refrigeration or hydraulics.
• Good command of the English language, both written and spoken.
• Preferred: High School Diploma or equivalent.
• Preference for experience in poultry or food processing organizations.

Personal Protective Equipment (PPE)

• Uses appropriate footwear, hearing protection, and other protective equipment as needed or required.