Maintenance Technician B Shift 2-2-3 Schedule 6:00AM - 6:30PM

About the role

The Maintenance Technician is required to perform tasks involved in the upkeep of the building and grounds, installation, maintenance, maintaining and repairing of hydraulic, pneumatic, electronic, mechanical and electrical systems on all production machines, equipment and building. May be required to perform purchasing and inventory of maintenance parts & supplies and successfully negotiate and interact with suppliers, customers, manufacturers and internal department personnel.

Responsibilities

• Maintenance Technician I – Performs minor repairs and improvements in a variety of trades under the direction of a building or maintenance supervisor. Responsible for general maintenance duties on building and machines; performs preventative maintenance on Plant machines. Responsible for minor electrical work, minor carpentry and repair work, servicing and replacing minor plumbing fixtures, applying paint, varnish and stain to all types of surfaces, and following Plant specified job specification and task list.
• Maintenance Technician II – Performs preventive maintenance and makes repairs to heating, ventilating and air conditioning equipment, maintains and makes routine repairs to electrically powered equipment and appliances, applies carpentry techniques and using carpentry tools, performs structural repair, alterations or improvement work, installs glass in doors and windows, reads, edits, monitors and modifies ladder logic, performs scheduled PM’s, and places orders for requisition parts as needed.
• Maintenance Technician III – Receives and follows up on assigned equipment work orders on a daily basis, troubleshoots hydraulic / pneumatic and electrical issues, performs repairs on production machines and/or equipment when a malfunction has been detected, assists workers in diagnosing malfunctions in machinery and equipment, lays out, assembles, installs and maintains pipe systems and related hydraulic and pneumatic equipment, and ensures that a high level of safety is adhered to at all times on and off the production floor.

Qualifications

• Maintenance Technician I – High school diploma / GED, one year of related experience.
• Maintenance Technician II – High School Diploma / GED, plus technical certificate(s), three years of related experience.
• Maintenance Technician III – Associates Degree in technical field, five years of related experience.

Skills

• Working knowledge of relay control systems and PLC control systems, namely Mitsubishi, Siemens and Automation direct.
• Ability to read, edit, monitor, and modify ladder logic.
• Proficient in reading schematics to trouble shoot hydraulic / pneumatic and electrical issues.

Benefits

Monitor and verify activities to ensure that all maintenance work in the facility meet food safety standards in addition to quality standards. Comply with all company food safety and quality assurance procedures and document data correctly at all times. Ensure all work product contact surfaces are restored to sanitary condition after any job completion. Report any product or process failures that could impact food safety of manufactured product to Quality and/or Line/Maintenance Supervision.

Pay

TBD

Schedule

TBD