Maintenance Technician - 2nd Shift

About the role

The Maintenance Technician is responsible for the upkeep of the Green Bay facility and mechanical and electrical systems. The Maintenance Technician is expected to perform emergency repairs, preventive maintenance, troubleshoot, and repair general electrical, hydraulic, pneumatic and mechanical equipment with minimal downtime.

Responsibilities

Responsible for performing troubleshooting, repair work and preventative maintenance on all production machinery, equipment and instrumentation to sustain plant operations at highly efficient levels. Equipment includes mechanical, electrical, pneumatic, and fluid handling systems.

• Ability to read and understand blueprints, electrical, hydraulic, pneumatic prints and diagrams and ladder logic programs.
• Proficient in using hand, power, shop, and diagnostic tools.
• Ability to coordinate multiple jobs effectively, and to handle detailed and broad range projects.
• Ability to meet deadlines and be detail oriented.
• Ability to work with minimal supervision and to work flexible hours.
• Ability to communicate effectively (read, write, comprehension) and follow complicated verbal and/or written instructions.
• Install and modify production equipment and machinery.
• Document project activities and prepare appropriate operating standards and/or maintenance procedures for all equipment and processes.
• Complete documentation process for machinery usage, equipment maintenance.
• Maintain cleanliness of maintenance equipment shop.
• PC literate, email, and calendar outlook use.
• Follows all Good Manufacturing Practices as stated within the policy.
• Follows all Safety rules & procedures by working safely and ensuring safety of others.
• Follow all food safety procedures.
• Follows all environmental protocols as applicable.
• Follows all sanitation procedures and work instructions.
• Any additional duties as assigned.

Qualifications

Associate degree or higher in electro-mechanical technology or similar, or high school diploma or GED certificate. Minimum of 3 years of experience in packaging and process equipment line maintenance of machinery in food or beverage manufacturing facility.

• Must have high attention to detail.
• Must be dependable, trustworthy, able to bring energy to the performance of a task and able to show consideration for and maintain good relations with others.
• Ability to exhibit a professional and collaborative demeanor toward others; able to work productively with a variety of personalities and individuals.
• Self-starter able to conceptualize and drive initiatives forward.
• Positive attitude and motivated by contributing to the overall success of the team.
• Comfortable moving at a fast pace and in ambiguous environments.
• Willing to address difficult situations head on with patience and respect.

Working Conditions and Physical Effort

Work is performed in a plant environment. Hours of work will generally be during regular business hours equaling 40 hours per week. The work environment involves high cold/hot temperatures, some exposure to hazards or physical risks which require safety precautions.

• Physical ability to stand in platforms and constant walking.
• Physical requirements include standing/walking for 6 or more hours, simple grasping, fine manipulation, pushing and pulling.
• Environmental conditions include hot, cold, temperature, wet, and noisy environments.
• Lifting requirement is medium work, lifting 75 pounds maximum with frequent lifting and/or carrying of objects weighing up to 25 pounds.