MAINTENANCE TECH III
for sections like About the role, Responsibilities, Requirements, Qualifications, Skills, Benefits, Pay, Schedule. We must include only sections that have real specific content. The posting includes summary, duties, responsibilities, qualifications, physical demands, work environment, etc. No explicit Benefits, Pay, Schedule given (though schedule mentioned: shifts determined by production scheduling, overtime, weekends as needed). That's schedule info. So we can include a Schedule section with that content. Benefits not mentioned. Pay not mentioned. So we omit those.
We need to use for section headings. Use - for any list of duties/requirements/benefits. Use
for prose.
We must not repeat job title as heading. Do not put Job ID/requisition numbers as headings. Remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning, duplicated lines, application instructions. The posting includes some EEO? It says "We are committed to maintaining a safe, diverse, and welcoming workplace for all." That's EEO-ish but maybe we keep as part of About the role? It's not boilerplate? It's a statement about diversity; could be considered EEO but it's part of the posting. The instruction: remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate. That line might be considered EEO boilerplate. Safer to remove it. However it's a short sentence; we could keep as part of About the role? The instruction says remove EEO boilerplate. So we should omit that line.
Also remove duplicated lines. We'll need to parse content.
Let's extract substantive info:
- Opening: "Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business." That's like a tagline; could be About the role.
- Job Title: Maintenance Tech III (but we don't repeat as heading). FLSA Status: Hourly Department: Saginaw Maintenance. Could be metadata; we can fold into a short
maybe under About the role.
- SUMMARY: As a valuable member of the Maintenance Team, a Maintenance Technician III will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair. Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.
That's summary and schedule info.
- Essential Functions/Responsiblities (typo). List of duties:
Routinely inspect equipment
Able to identify potential equipment failure through routine inspection.
Able to identify equipment issues that are an employee and / or a food safety hazard.
Perform maintenance duties
Perform preventive maintenance tasks as scheduled and/or assigned.
Maintain operational ability and integrity of equipment.
Able to maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation.
Operate Equipment
Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltmeter.
Able to safely operate forklifts and electric pallet jacks.
Maintain All Required Company & Departmental Records And Documents
Daily notes recorded in One-Note
PM assignments/work orders
Daily blade removal log
Miscellaneous Responsibilities
Keep work area clean and free of clutter and debris
Follow all food safety (GMP) and safety guidelines
Keep personal tools cleaned, maintained and organized
Food Safety and Employee Safety
Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly.
Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly.
Appropriate personal safety equipment must be used at all times.
Hard hats, steel toe boots or shoes and hair nets shall be worn on plant premises.
Clean frocks shall be worn in production and vinyl gloves as needed.
Tools must be kept clean.
Under no circumstances shall any equipment safety devices be bypassed at any time.
Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list.
- Qualifications For Maintenance Technician Iii (list):
Must possess a strong understanding of electrical, hydraulic and other systems
Must be able to read electrical, hydraulic and pneumatic schematics
Working knowledge of tools, common appliances, and devices
Written and verbal communication skills
Advanced-level problem-solving skills
Air filter identification and replacement
V-Belt identification and replacement
Light Bulb identification and replacement
Advanced Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.)
Door repair (Seals, handles, Etc.)
Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.)
Maintain building and grounds
Oil identification and change
Bearings identification, lubrication, and repair
Conveyor belt identification and repair
Pneumatic hose identification and repair
Process equipment assembly
Must be able to complete electrical identification and repair (Plug, Relay, VFD, Etc.)
Must be able to complete Motor/Gearbox identification and repair
Tap and Die identification and utilization
Working knowledge of welding and fabrication
Sound understanding of safety relays and circuits
Must be able to test electrical devices (Motor, Brakes, Etc.) and identify issues
Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.)
CAN BUS system identification and repairs
Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems)
Preferred knowledge of Advanced Refrigeration Training (Intro to Ammonia, Operator 1, Etc.) but not required. Must complete training during the course of employment.
Advanced Electrical Troubleshooting (HMI, PLC, I-O Modules, Etc.)
Design/Installation of Automated Systems
Preferred knowledge of Fire Alarm and Life Safety Systems but not required
Advanced Mechanical Rebuilds (High Pressure Intensifier (80,000psi), Transmission, Etc.)
- EDUCATION And/or EXPERIENCE: High school education or minimum of 7 years related experience or training
- Physical Demands: table with amounts. We could summarize as a list? The instruction: use
- for any list of duties/requirements/benefits. Physical demands is a table; we could convert to list items. But maybe better to keep as
describing? However we need to preserve ALL substantive information; we cannot invent or summarize away detail. We could present as a
with each function and amount. But the table has columns: Function, Amount of Time (None, Under 1/3, 1/3 to 2/3, Over 2/3). Then rows: Stand, Walk, Sit, Use hands..., Reach..., Climb..., Stoop..., etc. Then weight lifting rows.
We could represent each row as a list item: "Stand: Over 2/3" etc. But we need to preserve the detail. Let's extract:
From the table:
Function Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3
Stand X
Walk X
Sit X
Use hands to finger, handle or feel X
Reach with hands and arms X
Climb or balance X
Stoop, kneel, crouch or crawl X
Then weight:
Function Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3
Up to 10 pounds X
Up to 25 pounds X
Up to 50 pounds X
Up to 100 pounds X
More than 100 pounds X
Thus we can create list items like "Stand: Over 2/3 of time", etc. But we need to be careful not to invent. We'll state as "Stand: Over 2/3". That's preserving.
- Work Environment: Cold Temperature: About the role
- for any list of duties/requirements/benefits. Use
for prose. We must not repeat job title as heading. Do not put Job ID/requisition numbers as headings. Remove boilerplate: cookie/navigation/legal/EEO/equal-opportunity/scam-warning, duplicated lines, application instructions. The posting includes some EEO? It says "We are committed to maintaining a safe, diverse, and welcoming workplace for all." That's EEO-ish but maybe we keep as part of About the role? It's not boilerplate? It's a statement about diversity; could be considered EEO but it's part of the posting. The instruction: remove cookie/navigation/legal/EEO/equal-opportunity/scam-warning boilerplate. That line might be considered EEO boilerplate. Safer to remove it. However it's a short sentence; we could keep as part of About the role? The instruction says remove EEO boilerplate. So we should omit that line. Also remove duplicated lines. We'll need to parse content. Let's extract substantive info: - Opening: "Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business." That's like a tagline; could be About the role. - Job Title: Maintenance Tech III (but we don't repeat as heading). FLSA Status: Hourly Department: Saginaw Maintenance. Could be metadata; we can fold into a short
maybe under About the role. - SUMMARY: As a valuable member of the Maintenance Team, a Maintenance Technician III will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair. Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed. That's summary and schedule info. - Essential Functions/Responsiblities (typo). List of duties: Routinely inspect equipment Able to identify potential equipment failure through routine inspection. Able to identify equipment issues that are an employee and / or a food safety hazard. Perform maintenance duties Perform preventive maintenance tasks as scheduled and/or assigned. Maintain operational ability and integrity of equipment. Able to maintain areas associated with maintenance, to the level of requirements covered under the Master Sanitation. Operate Equipment Able to safely operate various hand tools, power tools, large shop tools, and test instruments such as Voltmeter. Able to safely operate forklifts and electric pallet jacks. Maintain All Required Company & Departmental Records And Documents Daily notes recorded in One-Note PM assignments/work orders Daily blade removal log Miscellaneous Responsibilities Keep work area clean and free of clutter and debris Follow all food safety (GMP) and safety guidelines Keep personal tools cleaned, maintained and organized Food Safety and Employee Safety Maintenance personnel shall have a thorough understanding of G.M.P.’s and follow accordingly. Maintenance personnel shall have a thorough understanding of Standard Meat Company’s Maintenance Program, Safety programs and all Company policies and follow accordingly. Appropriate personal safety equipment must be used at all times. Hard hats, steel toe boots or shoes and hair nets shall be worn on plant premises. Clean frocks shall be worn in production and vinyl gloves as needed. Tools must be kept clean. Under no circumstances shall any equipment safety devices be bypassed at any time. Job assignments shall be made and coordinated by the Supervisor of Maintenance - either verbal, written memo or listed on the weekly maintenance task list. - Qualifications For Maintenance Technician Iii (list): Must possess a strong understanding of electrical, hydraulic and other systems Must be able to read electrical, hydraulic and pneumatic schematics Working knowledge of tools, common appliances, and devices Written and verbal communication skills Advanced-level problem-solving skills Air filter identification and replacement V-Belt identification and replacement Light Bulb identification and replacement Advanced Plumbing identification and repair (Water Closet, sinks, fittings, Pipe threading, Etc.) Door repair (Seals, handles, Etc.) Inspection of Facility safety devices (Fire Extinguisher, Eye wash station, Etc.) Maintain building and grounds Oil identification and change Bearings identification, lubrication, and repair Conveyor belt identification and repair Pneumatic hose identification and repair Process equipment assembly Must be able to complete electrical identification and repair (Plug, Relay, VFD, Etc.) Must be able to complete Motor/Gearbox identification and repair Tap and Die identification and utilization Working knowledge of welding and fabrication Sound understanding of safety relays and circuits Must be able to test electrical devices (Motor, Brakes, Etc.) and identify issues Building systems identification and operations and repairs (Boilers, Air Compressors, HVAC, Refrigeration, Etc.) CAN BUS system identification and repairs Equipment Overhauls (Complete rebuilds of Electrical and Mechanical Systems) Preferred knowledge of Advanced Refrigeration Training (Intro to Ammonia, Operator 1, Etc.) but not required. Must complete training during the course of employment. Advanced Electrical Troubleshooting (HMI, PLC, I-O Modules, Etc.) Design/Installation of Automated Systems Preferred knowledge of Fire Alarm and Life Safety Systems but not required Advanced Mechanical Rebuilds (High Pressure Intensifier (80,000psi), Transmission, Etc.) - EDUCATION And/or EXPERIENCE: High school education or minimum of 7 years related experience or training - Physical Demands: table with amounts. We could summarize as a list? The instruction: use
- for any list of duties/requirements/benefits. Physical demands is a table; we could convert to list items. But maybe better to keep as
describing? However we need to preserve ALL substantive information; we cannot invent or summarize away detail. We could present as a
- with each function and amount. But the table has columns: Function, Amount of Time (None, Under 1/3, 1/3 to 2/3, Over 2/3). Then rows: Stand, Walk, Sit, Use hands..., Reach..., Climb..., Stoop..., etc. Then weight lifting rows.
We could represent each row as a list item: "Stand: Over 2/3" etc. But we need to preserve the detail. Let's extract:
From the table:
Function Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3
Stand X
Walk X
Sit X
Use hands to finger, handle or feel X
Reach with hands and arms X
Climb or balance X
Stoop, kneel, crouch or crawl X
Then weight:
Function Amount of Time None Under 1/3 1/3 to 2/3 Over 2/3
Up to 10 pounds X
Up to 25 pounds X
Up to 50 pounds X
Up to 100 pounds X
More than 100 pounds X
Thus we can create list items like "Stand: Over 2/3 of time", etc. But we need to be careful not to invent. We'll state as "Stand: Over 2/3". That's preserving.
- Work Environment: Cold Temperature: About the role
- for any list of duties/requirements/benefits. Physical demands is a table; we could convert to list items. But maybe better to keep as
Can you cut it with the industry leaders in meat portioning and cooking? We’re always looking for sharp minds and sure hands to join our family business. Maintenance Tech III (Hourly) – Saginaw Maintenance. As a valuable member of the Maintenance Team, a Maintenance Technician III will assist other members of the maintenance team in assuring smooth operation of all Standard Meat building systems. Duties will include equipment / building system monitoring, preventive maintenance, and repair. Shifts, starting times and workdays will always be determined by production scheduling and coordinated by maintenance supervision to provide adequate coverage of all affected areas. Good attendance and must be available to work overtime and weekends as needed.
Responsibilities
- Routinely inspect equipment
- Able to identify potential equipment failure through routine inspection
- Able to identify equipment issues that are an employee and/or a food safety hazard
- Perform maintenance duties
- Perform preventive maintenance tasks as scheduled and/or assigned
- Maintain operational ability and integrity of equipment
- Maintain areas associated with maintenance to the level of requirements covered under the Master Sanitation
- Safely operate various hand tools, power tools, large shop tools, and test instruments such as a voltmeter
- Safely operate forklifts and electric pallet jacks
- Maintain