Maintenance Superintendent

About the Company

Perdue Foods aims to become the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers globally while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet forward-thinking. We believe success starts with our people, and our culture is built on teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact both within the company and in the communities we serve.

About the Role

Lead the team that keeps operations running at peak performance. As a Maintenance Superintendent, you will oversee maintenance operations for a designated area of the plant and/or shift, guiding skilled technicians, driving equipment reliability, and supporting safe and efficient production. You will play a key role in strengthening maintenance strategies, developing team talent, and promoting a culture of continuous improvement.

Responsibilities

• Assists in planning, organizing, and directing the development of the maintenance work plan; assigns methods and procedures.
• Assists in recommending maintenance and operating procedures for new facilities prior to and during construction.
• Develops new layout designs for installing new equipment/processes and changes to existing ones.
• Prepares estimates of needed equipment, materials, supplies, and labor.
• Supervises the repair of all types of building, mechanical, and structural problems.
• Reviews completed work orders; assists in establishing work policies, maintenance, and repair standards.
• Develops, maintains, and updates a preventive maintenance program using the Computerized Maintenance Management System (CMMS) to increase equipment reliability and minimize production line downtime related to equipment failure.
• Identifies chronic maintenance problem areas and recommends courses of action to repair, modify, or replace equipment by utilizing machine downtime and machine history data from the CMMS system to increase machine efficiencies and reduce costs.
• Ensures Maintenance Department activities adhere to USDA regulations and plant quality control standards by keeping Maintenance Supervisors and mechanics informed of proper procedures and monitoring compliance to maximize the Company’s ability to provide high-quality products.

Requirements

• Bachelor’s degree in Industrial or Mechanical Engineering or related discipline, or equivalent work experience.
• 3-5 years of related experience.
• Experience in layout, drafting, project management, ergonomic design, Industrial Engineering, CAD Operation, and USDA requirements.

Physical Requirements and Environmental Factors

• May need to move light equipment or supplies from one place to another.
• May need to access files, supplies, and equipment.
• Exposure primarily consists of wet and moist floors, including metal and plastic grating surfaces.
• May be exposed to temperatures of 28°F to 100°F with both ambient and 100% humidity.
• May handle products from 25°F to 50°F.
• May be exposed to noise ranges of 50 dB to 110 dB.
• May be exposed to all chemicals used in poultry, food, and processing facilities.
• Must wear and use protective and safety equipment required for the job as directed by the Company.

Benefits

• Competitive base salary.
• Management incentive program.
• Company-paid relocation.
• Comprehensive benefits package.