Maintenance Manager

Key Responsibilities

• Develop and adjust layouts of plant processing lines to support operational changes or expansions.
• Cook up and execute plans for plant additions, modifications, and construction projects.
• Ensure compliance with OSHA and other regulatory safety requirements.
• Provide engineering staff with tools, training, and resources to maintain facilities and processes effectively.
• Manage and implement Capital and Expense Budget projects.
• Maintain relationships with contractors and vendors to ensure efficient project completion.
• Address daily operational issues promptly and effectively.
• Communicate openly with senior management and collaborate across departments.
• Lead and mentor direct reports to ensure cohesive teamwork.

Required Qualifications

• A degree or equivalent experience in electrical and mechanical fields.
• Minimum of 5 years of management experience in the meat processing industry.
• Strong mechanical aptitude with working knowledge of electrical and mechanical systems.
• Knowledge of refrigeration principles and applications.
• Proficiency with MS Excel and MS Word.
• Familiarity with CAD capabilities and PLC-type equipment.
• Ability to manage multiple projects and shifting priorities.
• Problem-solving skills with the ability to resolve issues quickly.
• Self-starter who works effectively with all levels of the organization.
• Ability to lift up to 40 lbs occasionally.
• Ability to work in environments ranging from -40°F to 110°F and in noisy conditions requiring PPE (safety glasses, hearing protection).