Maintenance Manager

Essential Duties And Responsibilities

• Schedule, supervise, and perform building, grounds, and equipment maintenance, including preventive and repair tasks (e.g., structural, electrical, plumbing, and HVAC).
• Maintain and organize spare parts inventory; coordinate equipment parts and supplies orders.
• Develop a work order program, prioritize maintenance tasks, and supervise contractors for non-emergency projects.
• Implement and monitor an accurate Preventive Maintenance Program.
• Provide weekly project and budget updates to the Plant Manager; manage expenses to avoid budget overruns.
• Communicate staffing schedules, ensuring coverage during absences.
• Collaborate with other departments to solve productivity issues and enhance plant safety and regulatory compliance.
• Recruit, train, and lead maintenance staff, promoting a team-based environment and regular communication.
• Ensure safety and food safety practices, GMP compliance, and adherence to regulatory policies.
• Serve as a backup for other roles as needed; document and report any deviations.
• Complete additional projects and responsibilities as required.

Position Requirements

• A High School Diploma or equivalent required.
• 5-10 years previous industrial maintenance management experience, preferably in food grade manufacturing operation.
• 5+ years of previous supervisory experience.
• Strong oral and written communication skills.
• Exceptional project management, analytical and problem-solving skills.
• Excellent communication, interpersonal and organizational skills.
• Strong knowledge of computer software applications.
• Be on call for issues that arise outside of normal working hours.

Benefits

• Comprehensive benefits package which includes medical, dental, vision and life insurance.
• Healthy 401(k) company match program.
• Sign on bonus of $5,000 for new hires only.